BRINGING OUR FAVORITES TO THE B/CS COMMUNITY
Our passion is providing a unique environment for people to enjoy their leisure time. What better way than to make our favorites - brick-oven pizza and great tasting cocktails - in a community we love. In May 2016, we opened our first location in Downtown Bryan in the Historic James Pharmacy. The support was amazing and in May 2018, we opened the second Rx in south College Station.
We love being a part of a strong community filled with fun people who enjoy fresh pizza, craft beer, and quality cocktails as much as we do!
Our menu is simple. We make what we like to eat.
From hand-pulled mozzarella to hand-tossed dough, all of our menu items are prepared in-house using fresh ingredients. Our pizza dough is vegan-friendly and tossed into a brick-oven oven at 700 degrees to be baked into a crispy, yet flaky, crust.
Featuring 11 signature pizzas and a build your own option for those who know exactly what they want, we cater to your cravings. Our 14-inch pizza is the perfect size to share between two people. Add one of our tasty appetizers or salads to complete your meal.
Try our Pizza of the Month!
The Great Hambino
Tomato sauce, mozzarella cheese, grilled pineapple, Canadian bacon, and red onion.
About our bar
Pizza is not our only passion. We care about what is behind the bar and how it is served.
Our background is behind the bar. We love getting creative and mixing up tasty concoctions for you to indulge in each time you come to Rx. We have 12 signature cocktails on our menu to enjoy. Don’t forget to try one of our four Nightcaps too!
Try the Cocktail of the Month
Bacardi Silver Rum, Razzmatazz, lime juice, simple syrup, club soda and fresh mint.
Rx proudly serves Texas craft beer at both locations. We have 12 taps at the Bryan location and 16 taps at the College Station location to meet your beer needs. Don’t worry, we have your standard domestics in a bottle too.
Wine and pizza just go well together.
No, Rx is not a franchise. It’s an original concept brought to you by Jake. He’s a proud Aggie Alum, class of ‘09 who has worked in the food & beverage industry since his sophomore year at A&M. Behind the bar at Northgate, learning from pizza chefs in Dallas or managing restaurants in downtown Bryan, Jake gathered up the skills and partnered up with childhood friends to bring his own passion to the community he fell in love with in college.